The papaya is a plant of the family Caricaceae. The leaves of the Papaya plants are the most valuable part of the plant, as they contain even greater amounts of nutrients than the fruit.
Both the fruit and the tea from dried leaves are used to fight gastrointestinal complaints, various cancers, diabetes and other diseases, and to suppress the symptoms of Chikungunya and Dengue virus.
Papaya contains a lot of fibres, enzymes, antioxidants, folic acid, vitamins A, C and E, beta carotene. The presence of fibre improves digestion. Lycopene antioxidant protects our cells from damage. Papaya contains over a hundred times more lycopene than other fruits (tomato and watermelon contain more)!
The papaya plant boosts the molecule Th1-type cytokines. This molecule controls the immune system and can attack a tumour in this way.
Papaya has no negative side effects on healthy cells, giving it an edge over current cancer treatments that are often a drain on the body.
PAPAYA, Tea
Papaya tea
$5,95
Papaya leaf tea contains a lot of fibres, enzymes, antioxidants, folic acid, vitamins A, C and E, beta carotene.
The presence of fibre improves digestion, the enzymes are a great stimulator for the immune system and the Lycopene antioxidant protects our cells from damage.
The bitter taste can be softened by brown sugar, for example or honey.
| Weight | 28 g |
|---|---|
| Dimensions | 20 × 12 cm |
| Content | 15 tea bags |
| Ingredients | dried Papaya leaves |
| Prep. of tea | 1 tea bag, 250 ml boiling water (1 cup) let it steep for a maximum of 3 - 5 minutes |
| Storage | cool, dry and sealed |
| Origin | Suriname |
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